Est. Columbus, Ohio
Dry-aged steaks, ocean-fresh seafood, and handcrafted cocktails — all within the refined warmth of Columbus' most distinctive dining room.
East Town Street Grill was born from a simple conviction: that the finest dining experience begins with uncompromising ingredients and ends with genuine hospitality.
Located in the vibrant heart of Columbus, our kitchen sources only the finest USDA Prime beef, dry-aged in-house for a minimum of 28 days. Our seafood arrives daily from trusted suppliers, and our sommelier curates a wine list that pairs perfectly with every course.
Each dish is a testament to our commitment to quality, crafted by our executive chef using only the season's finest ingredients.
28-day dry-aged USDA Prime beef, seared to order and finished with truffle compound butter, roasted garlic, and seasonal vegetables.
Whole Connecticut lobster, grilled over open flame and served with clarified drawn butter, lemon, and our signature herb-infused rice.
Our celebrated bone-in ribeye, marbled to perfection and finished with rosemary-infused brown butter, charred lemon, and fingerling potatoes.
Miso-glazed Chilean sea bass, caramelized to order and served atop black truffle risotto with broccolini and citrus beurre blanc.
Japanese A5 grade Wagyu, lightly seared and served with white truffle foam, roasted bone marrow, and seasonal garden vegetables.
Valrhona dark chocolate fondant with a molten center, served with vanilla bean crème anglaise and 24k gold leaf garnish.
Intimate gatherings of 8 to 30 guests in our elegantly appointed private room, with customizable menus and dedicated service.
Our award-winning mixologists create signature cocktails using house-infused spirits, fresh ingredients, and timeless techniques.
Over 200 selections from Napa Valley, Tuscany, Bordeaux, and emerging regions, curated by our certified sommelier for the perfect pairing.
"The dry-aged ribeye was the best steak I've had in Columbus — perfectly cooked and bursting with flavor. The atmosphere is sophisticated yet welcoming."
Michael R.
Columbus, OH
"We hosted our anniversary dinner here and it was magical. The private dining room was perfect, and the sommelier's wine pairings elevated every course."
Sarah & David L.
Columbus, OH
"From the moment we walked in, the service was impeccable. The lobster was the freshest I've had outside of a coastal city. Absolutely worth every visit."
Jennifer T.
Dublin, OH
We welcome walk-ins and reservations. Call us to reserve your table or send us a message for private events.
Have a question or planning a special event? We'd love to hear from you.
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